Posh London restaurant creates £350 six-course menu with tiny portions for Ozempic users

A CELEB-favourite restaurant has launched a fat jab menu for customers on Ozempic.

Otto’s small appetite selection is aimed at guests on the drug who could not finish bigger portions.

Celeb-favourite restaurant Otto’s has launched a fat jab menu for customers on OzempicThe £350 six-course menu features three types of caviar, a king scallop served with lobster essence and seared foie gras with truffle

The £350 six-course menu features three types of caviar, a king scallop served with lobster essence and seared foie gras with truffle.

Diners tuck into veal and lobster sweetbreads with a mushroom sauce, plus protein-rich Bresse chicken breast cooked in a pig’s bladder.

Dessert is ice cream served with burnt coconut milk.

The low-carb courses were partly inspired by Sun columnist , who found eating out too difficult while on .

Otto Tepasse, who founded the restaurant in Gray’s Inn Road, central London, in 2011, said: “One of my customers is a billionaire many times over.

“He found he couldn’t eat anything because of how big the portions are.

“So I created this menu to prove you can eat the best ingredients even while on Ozempic.

“The price is because the food is of such high quality.”;

Getting Ozempic privately costs around £150 a month.

Under ministers’ plans chemists could soon hand out the jabs on the NHS.