To mark its first anniversary, Àjá»jẹ hosted an exclusive media dinner on Wednesday, May 14, gathering select editors, writers, and storytellers from across Nigeria’s cultural landscape for a deeply personal evening curated by Chef Feyikewa Animashaun, the visionary behind the brand.
The experience began the moment guests entered the inviting, softly lit interior, instantly signaling that this would be an evening of exceptional quality. True to the spirit of Àjá»jẹ’s name—meaning “to eat together”;; in Yoruba—the night gracefully unfolded as a shared and deliberate ritual: characterized by its unhurried pace, purposeful engagement, and profound emotional depth.
Throughout the evening, the room hummed with laughter and thoughtful dialogue. Guests moved from being curious strangers to connected friends, bonded by flavour and shared stories. Conversations flowed effortlessly between bites, touching on everything from cultural preservation to childhood memories.
As the final toasts were made and plates cleared, Àjá»jẹ presented itself as more than a restaurant—offering a curated experience that blended food, storytelling, and a reflection of African identity.
