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Baking on a TV program was part of Jared Bugyi&#8217;s five-year plan when he started Queen City Cakes located in downtown <a href="https://globalnews.ca/tag/gnca-regina/" target="_blank" rel="noopener" target="_blank">Regina</a>.
However, he accomplished that goal just three years into his plan.
The local cake shop owner was among the competitors in Season 2 of <a href="https://www.flyingeze.com/category/food-network" target="_blank" rel="noopener" target="_blank">Food Network Canada</a>&#8216;s <a href="https://www.flyingeze.com/tag/the-big-bake" target="_blank" rel="noopener" target="_blank">The Big Bake: Halloween</a> show.
		
			Read more:<a class="c-readmore__link" href="https://www.flyingeze.com/news/whisk-cake-company-project-bakeover" data-track-region="content-read-more" title="Kelowna&#8217;s Whisk Bakery and Cafe to featured on Food Network Canada show, Project Bakeover" target="_blank">
				Kelowna&#8217;s Whisk Bakery and Cafe to featured on Food Network Canada show, Project Bakeover			</a>
		
	
The show challenges teams of three bakers to create big, bold cakes with a Halloween twist. The winner with the most ambitious and delicious cake goes home with a $10,000 prize.
It was an intense and cool experience for Bugyi who said filming took place during the peak of <a href="https://www.flyingeze.com/category/covid-19" target="_blank">COVID-19</a>.
&#8220;I was stressed,&#8221; laughed Bugyi. &#8220;It went by in the blink of an eye. It was so fast-paced. You go in there thinking you&#8217;re going to kill it, and then your mind goes blank when it&#8217;s go-time. You hope for the best.&#8221;
	
		
			
			
			
			
			
			
			
			
				<img class="story-img" src="https://globalnews.ca/wp-content/uploads/2021/08/QUEEN-CITY-CAKES-2-food-network.jpg?quality=85&#038;strip=all&#038;w=467" alt="Bugyi is pictured in action during filming of &#8216;The Big Bake: Halloween&#8217;.">
			
		
				
			
						 		Bugyi is pictured in action during filming of &#8216;The Big Bake: Halloween&#8217;.
				
						 		Photo courtesy of Food Network Canada
							
		
			
	
Bugyi was joined on the team by Megan Degelman, who worked for Queen City Cakes at the time before moving away, and Annissa Cheyne, owner of Sweet Wheat Bakeshop.
&#8220;We had a tight deadline that was last minute when I reached out to Annissa, but she messaged me before about other things. As for Megan, she had worked here at the shop, which is how it all came together,&#8221; he explained.
		
			Read more: <a class="c-readmore__link" href="https://globalnews.ca/news/7946450/montreal-cookie-pie/" data-track-region="content-read-more" title="‘The perfect marriage’: Montreal couple invents the ‘cookie pie’" target="_blank">
				‘The perfect marriage’: Montreal couple invents the ‘cookie pie’			</a>
		
	
Bugyi said he did have a few takeaways from the competition, noting that he and his teammates were able to come together, execute and do their very best.
He added that the experience showed him that he&#8217;s ready for his own Queen City Cakes baking show.
&#8220;It&#8217;s still not my own show. I&#8217;m waiting for that,&#8221; Bugyi admitted. &#8220;We&#8217;re a crazy, fun team. I think it would be a good time.&#8221;
He didn&#8217;t want to give away too many details, but he said viewers can expect to see the &#8220;crazy, animated people we are&#8221; and that people will be entertained when they tune in.
Episodes will air Mondays at 8 p.m. ET starting Sept. 27.
			
				
						
												
						
						
		
			
				<h4>Married couple make history on Top Chef Canada</h4>
				
					
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			alt="Married couple make history on Top Chef Canada (02:53)"
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								Married couple make history on Top Chef Canada
			
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											<a class="video-thumb video-thumb-image" href="https://globalnews.ca/video/7819456/kid-friendly-cooking-on-junior-chef-showdown" title="Kid-friendly cooking on ‘Junior Chef Showdown’" data-vid_id="7819456"
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			alt="Kid-friendly cooking on ‘Junior Chef Showdown’ (02:17)"
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								Kid-friendly cooking on ‘Junior Chef Showdown’
			
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											<a class="video-thumb video-thumb-image" href="https://globalnews.ca/video/7742647/food-network-canadas-the-big-bake-returns-for-season-2" title="Food Network Canada’s ‘The Big Bake’ returns for season 2" data-vid_id="7742647"
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			alt="Food Network Canada’s ‘The Big Bake’ returns for season 2 (07:12)"
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								Food Network Canada’s ‘The Big Bake’ returns for season 2
			
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Local bakery Queen City Cakes is part of season 2 of Food Network Canada’s ‘The Big Bake: Halloween’ competition airing this fall. Watch video →

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Regina bakery featured in baking competition on national TV this fall

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The pressure is on. Siobhan Detkavich is the youngest competitor for Top Chef Canada and she is not only representing herself, but she is also representing her band, Cowichan Tribes.
&#8220;Everyone has their own different background and everyone is going to share their own little story,&#8221; said Detkavich.
&#8220;Being Indigenous is part of my story and showcasing what that&#8217;s about is part of what I am bringing to Top Chef, and if you are going to celebrate me as a young woman and as a chef, please also celebrate me with my nation.&#8221;
		
			Read more: <a class="c-readmore__link" href="https://www.flyingeze.com/p/ubc-okanagan-indigenous-languages" data-track-region="content-read-more" title="UBC Okanagan, partners establish first-ever Indigenous languages fluency degree" target="_blank">
				UBC Okanagan, partners establish first-ever Indigenous languages fluency degree			</a>
		
	
The young chef is one of 11 contestants that will be competing for the top spot on the ninth season. Her love of cooking started by chance in a high school cooking class and the rest was history.
Now she is a chef at West Kelowna&#8217;s Mission Hill Winery&#8217;s Terrace Restaurant.
&#8220;There&#8217;s always going to be barriers that you have to push beyond and I have had the older men more than once kind of be like, &#8216;Oh you aren&#8217;t going to make it because you are female.&#8217; So hold up and watch me.&#8221;
		
			Read more: <a class="c-readmore__link" href="https://www.flyingeze.com/p/salmon-arm-boy-second-guinness-world-record-giant-jenga" data-track-region="content-read-more" title="Salmon Arm, B.C., boy eyes second Guinness World Record with Giant Jenga" target="_blank">
				Salmon Arm, B.C., boy eyes second Guinness World Record with Giant Jenga			</a>
		
	
At 21, Detkavich is no stranger to competition.
When she was 16, she attended the Industry Training Authority (ITA) Youth Program through her high school and then left to attend the Culinary Arts program and Okanagan College. Now, the Cowichan Tribes Band member is cultivating her own signature taste.
&#8220;Because I am coastal, I do west coast meets Interior when I am cooking Indigenous,&#8221; said Detkavich. &#8220;I love Italian food and I add Indigenous flair; it&#8217;s basically Italian-Indigenous fusion.&#8221;
To find out if she takes the prize, watch Top Chef Canada, set to air on April 19.
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“If you are going to celebrate me as a young woman and as a chef, please also celebrate me with my nation.” Continue reading →

Breaking Barriers

Cowichan Tribes Band

Culinary Competition

Indigenous Chef

Kelowna Chef

Top Chef Canada

Young Chef

Indigenous Kelowna chef youngest to compete on Top Chef Canada

Tanya Garratt&#8217;s pastry philosophy is simple: Life is uncertain, eat dessert first.
&#8220;Let them eat cake,&#8221; Garratt said jokingly.

As an award-winning wedding cake baker with more than a decade in the business, Garratt&#8217;s pastry skills were in big demand.
She says everything was going fine at her <a href="http://www.whiskcakes.com/">Whisk Cake Company</a> &#8212; until COVID hit.

READ MORE: <a href="https://globalnews.ca/news/7618284/kelowna-restaurant-salt-and-brick-food-network/">Downtown Kelowna restaurant and it&#8217;s signature dish to be featured on Food Network Canada</a>

&#8220;We were probably two weeks away from losing everything. It got scary, I&#8217;m not going to lie,&#8221; Garratt told Global News.
That&#8217;s when Garratt got an unexpected email from producers at the Food Network.
&#8220;They had asked us if we would like to part of new series that they are going to start,&#8221;  Garratt explained.
The new show, called <a href="https://www.foodnetwork.ca/shows/project-bakeover/">&#8216;Project Bakeover,</a> follows pastry chef Steve Hodge and designer TIffany Pratt as they help bakeries across North America turn their businesses around.


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Garratt immediately jumped at the chance &#8212; and last September, Food Network crews spent 10 days in her bakery shooting a one-hour episode.

&#8220;Half of it is completely renovating the front (of the store) and the other half is a chef working with us to create new items,&#8221; Garrat said.

Without giving away too much of the show&#8217;s big renovation, Garratt says her business is already seeing big improvements from the Project Bakeover makeover.
&#8220;January of 2021 was one of the best Januarys we&#8217;ve ever had,&#8221; said Garratt.
The Whisk Bakery and Cafe episode of Project Bakeover airs Thursday, March 4 at 9 p.m.

“We were probably two weeks away from losing everything,”  Tanya Garratt said.  Continue reading →

Kelowna’s Whisk Cake Company to featured on Food Network Canada show, Project Bakeover

A unique Okanagan eatery&#8217;s reputation for fine food is about to get a lot bigger.
Kelowna&#8217;s <a href="https://saltandbrick.ca/pages/contact-us">Salt and Brick</a>, is about to be featured on the<a href="https://www.foodnetwork.ca/?utm_source=google&amp;utm_medium=sem&amp;utm_campaign=alwaysonsem-food-brand&amp;utm_content=food-brandlevel-brandedkeywords-responsive"> Food Network</a>.
&#8220;It&#8217;s a shared-plate, tapas-style restaurant,&#8221; chef James Holmes told Global News. &#8220;Traditional tapas is small plates, usually shared.&#8221;
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And it&#8217;s Holmes&#8217; small plates that are attracting some big attention.
&#8220;This Saturday we will be featured on the Food Network, John Catucci&#8217;s show <a href="https://www.foodnetwork.ca/shows/big-food-bucket-list/">Big Food Bucket List,</a>&#8221; said Holmes.
Big Food Bucket List takes viewers on a culinary tour of North America, with the host checking off must-taste foods from his bucket list.
Holmes&#8217;s signature dish of roasted brussels sprouts with maple syrup made the grade.
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&#8220;They&#8217;re charred [with] beer cheese, pickled grapes and then gouda chive popcorn,&#8221; Holmes said.
The exposure is sure to garner plenty of buzz for Salt and Brick, a small and intimate wine bar in Kelowna.
&#8220;It&#8217;s so exciting,&#8221; said Salt and Brick general manager Emeleigh Brown.
&#8220;I have loved (Holmes) since the moment I started here, and I am so proud of him. I&#8217;m so proud that more people can see how amazing of a chef he is.&#8221;
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The episode was filmed last September, but, according to Brown, this is just a taste of what&#8217;s in store for fans of Salt and Brick.
&#8220;Stay tuned; chef is going to be in on another show of the Food Network coming up pretty quick here,&#8221; Brown said.
Holmes says he&#8217;s flattered by the attention.
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&#8220;It hasn&#8217;t hit me yet. I think when the episode airs, it&#8217;s going to be a little different, just to know that you are on national television,&#8221; he said.
&#8220;But, yeah, super humbled by it.&#8221;
Big Food Bucket List&#8217;s Salt and Brick episode is scheduled to air this Saturday, at 5 p.m., and 8 p.m., and will also feature Sunny&#8217;s &#8211; A Modern Diner, another Kelowna eatery.

Big Food Bucket List takes viewers on a culinary tour of North America. Making the grade was Salt and Brick, with its dish of roasted brussels sprouts made with maple syrup. Continue reading →

Downtown Kelowna restaurant, and its signature dish, to be featured on Food Network Canada

“The Great Food Truck Race” is coming to San Francisco and the public is welcome to drop by and chow down.
The popular Food Network series began filming all six episodes of its upcoming season in the city by the bay this week. It’s the first time an entire season of the reality competition is being shot in a single city.
“This is an ideal location for this program,” said Joe D’Alessandro, president and CEO of San Francisco Travel, in a statement. “San Francisco is one of the top culinary cities in the world. Food trucks are already part of our culture, with loyal followers on top of the latest in mobile cuisine.”
The series, which launched in 2010, has food-truck teams competing against each other to make the best dishes and raise the most money in a series of challenges. The winner takes home $50,000.
The program is hosted by celebrity chef and restauranteur Tyler Florence who owns Wayfare Tavern in San Francisco and lives with his family in Mill Valley.
All of the food trucks competing in San Francisco are winners of previous contests:
— The Lime Truck @thelimetruck
— Seoul Sausage @seoulsausage
— Aloha Plate @alohaplate
— Waffle Love @wafflelovesocal
— The Middle Feast @themiddlefeast
— NOLA Creations @nolacreations504
— Mystikka Masala @mystikkamasalafoodtruck.
The public is invited to come out and do their own taste testing. You can track the locations of the trucks, as well as the dates when they are open, by following the individual trucks on social media.
According to San Francisco Travel, the show’s producers are working closely with city health officials to follow COVID-19 safety guidelines.

“The Great Food Truck Race” is coming to San Francisco and the public is welcome to drop by and chow down. The popular Food Network series began filming all six episodes of its upcoming season in the city by the bay this week. It’s the first time an entire season of the reality competition is […] More

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