Table of Contents
- Burgers Made from Beer
- Yeast Scaffold for Fake Meat
- Attachment of Animal Cells
- The Inventors
- Food Standards Agency
Burgers created from beer are one step closer to reality, with laboratory-grown meat derived from brewery waste.
Experts at University College London have discovered that leftover yeast can serve as a scaffold for synthetic meat.
Burgers created from beer are one step closer to realityCredit: Getty
Leftover yeast from beer production can be utilized to construct a scaffold for synthetic meatCredit: Stewart Williams
Living animal cells are then attached to this structure, allowing them to multiply and develop into pieces of minced meat.
These lab-grown chunks are reportedly just as chewy as real meat.
Inventors Professor Richard Day and Christian Harrison have successfully tested their method on mouse cells and are optimistic about scaling it up to produce beef or pork mince.
Professor Day stated, “Brewing yeast is vastly underutilized and is often just given to farmers or discarded in landfills.
“Currently, cultivated meat is grown using very expensive materials; therefore, utilizing yeast instead would benefit both us and the brewers.”
PhD student Christian added, “Many cultivated meat products tend to have a mushy texture.
“By incorporating cellulose derived from brewery waste, we are enhancing the texture to be more similar to real meat.”
The Food Standards Agency anticipates that these products could be available in British stores later this year.
What are burgers made from beer?
Burgers made from beer are synthetic meat products created using leftover yeast from the brewing process as a scaffold for growth.
When will these beer-based burgers be available in stores?
The Food Standards Agency suggests that these innovative products could be found in British shops later this year.
How does the texture of lab-grown meat compare to real meat?
The lab-grown meat is reported to have a chewy texture that is comparable to real meat, especially with the addition of cellulose from brewery waste.
Eze Chidiebere Paul
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