On Thursday, 16 October 2025, Big Brother Naija alumna Ruth Akpan popularly known as Chef Rhuthee made a powerful statement, as she hit the streets of Ajah Market, Lagos, cooking and serving meals to people in her community in celebration of World Food Day.
In a country where access to sufficient, nutritious meals is a struggle for many low-income earners, Rhuthee’s decision to take her cooking to a public marketplace is especially significant, and a statement of empathy and social responsibility.
Speaking on her love for her community, Chef Rhuthee said “I’m always out to cater for my community, and today, in celebration of World Food Day, I’m showing how much I care for my people.
“Cooking has always been my love language. Through food, I express care, empathy, and hope. With the help of my amazing team, I’m proud to serve meals to over a thousand people here in Ajah Market. But beyond today, my message is simple. Let’s remember that small acts of kindness, can ripple into something much bigger. Giving back to the society is something I love doing, and feeding people, is my own little way of spreading Joy.” She stated
World Food Day, celebrated globally on October 16, was established by the Food and Agriculture Organization (FAO) of the United Nations to promote worldwide awareness and action against hunger and malnutrition. The day serves as a reminder of the right of every person to access safe and nutritious food, while also encouraging governments, communities, and individuals to work together toward achieving Zero Hunger.
In Nigeria, where millions live below the poverty line and food inflation continues to rise, World Food Day holds special relevance. It highlights the urgent need for sustainable food systems and community-driven initiatives,like Chef Rhuthee’s, to ensure that no one is left behind.
By taking her cooking directly to the heart of a busy market, Chef Rhuthee amplified this message in a deeply relatable way. Her gesture not only drew attention to food insecurity in urban communities but also reminded Nigerians that collective action, no matter how small, can create meaningful change.
The atmosphere in Ajah Market was filled with excitement and gratitude as traders and residents gathered to share in the meals and celebrate the day. With large pots of Jollof Rice and Native Rice sizzling on open stoves, Chef Rhuthee and her team spent hours cooking, serving, and engaging with traders and artisans in the bustling market.
Chef Rhuthee’s initiative turned what could have been an ordinary Thursday into a celebration of food, love, and community.
