Table of Contents
- Commitment to Packaging Enhancement
- Training Session Overview
- Feedback from Participants
- Impact on the Community
- Rationale Behind the Training
- Goals of the VCDP
Rice and cassava processors participating in the Federal Government’s IFAD/Value Chain Development Programme (VCDP) in Niger State have reiterated their dedication to improving the packaging of their products to meet international standards and enhance sales throughout the state.
This commitment was expressed during a training session focused on rice and cassava destoning and packaging techniques, which took place in Bida for processors from Bida, Lavun, and Mokwa local government areas. Participants noted that the training has provided them with the skills necessary to enhance the quality and marketability of their rice and cassava products, not just within Niger State, but across the country.
“This initiative will foster growth and improvement in our businesses, making our products more attractive to buyers and ultimately boosting sales,” the participants asserted.
In an interview, Mrs. Amina Adamu and Hauwa Mohammed, both rice and cassava processors, expressed gratitude for the valuable knowledge acquired, stating, “We have learned a great deal from this training about proper packaging and how to effectively use weighing scales for our products, which will help attract buyers and increase our sales.”
Mal. Shaibu Isah, a cassava processor, also expressed his willingness to share the training knowledge with members of their communities, aiming to disseminate the benefits and uplift local production standards.
Earlier, Mrs. Joy Teni Kolo, Assistant Agro Process/Quality Enhancement Officer with the programme, elaborated on the reasons for the training.
“We educated them on the significance of proper packaging, the use of standard materials, and branding techniques to make their products recognizable and competitive,” she explained.
“Our objective is to position their products, particularly cassava, which has over 20 finished products, among the top in the market.
“By concentrating on quality enhancement and proper packaging, the VCDP aims to fortify the value chain for rice and cassava in Niger State, benefiting both producers and consumers,” she concluded.
Frequently Asked Questions
What is the purpose of the VCDP training?
The VCDP training aims to enhance the skills of rice and cassava processors in packaging and destoning techniques to improve the quality and marketability of their products.
How will the training benefit local producers?
The training will help local producers by equipping them with knowledge and skills to improve their product packaging, attract more buyers, and ultimately increase their sales.
What specific skills were taught during the training?
Participants learned about proper packaging techniques, the use of standard materials, and branding strategies to make their products identifiable and competitive in the market.
Eze Chidiebere Paul
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