"Exploring Italy's Stunning Glacier: Thrilling Cable Cars, Wine Caves, and Europe’s Highest Library!"

EACH step I take is marked by a comforting crunch as my spiked hiking boots grip the snow.

Directly ahead of me is Mont Blanc’s breathtaking peak, straddling , and .

Thea Jacobs strikes a pose in the Italian Alps Hiking across a glacier can be risky

And beneath my feet is the Ghiacciaio del Monte Bianco glacier.

I’m reminded to stop my gawping and keep walking, by a firm tug from the rope tying me to my guide and to the three other people in the expedition.

I approach the edge of the glacier and spot a huge crack in the snow where it’s threatening to suddenly fall away.

Then, as I peer thousands of feet down into the valley to try and spot my hotel, Gran Baita, I hear a huge rumble.

Looking nervously to my right, I see a small avalanche careering down the side of Mont Blanc.

It’s a not-so-subtle reminder that the ropes around our waists are the only things that might offer protection if the glacier beneath our feet suddenly shifts.

But despite the snow on the ground, I’m soon stripping off my layers because the temperatures can reach balmy heights in this gorgeous Italian Alpine region during .

To arrive here, I hopped on the Skyway Monte Bianco cable car which whizzed me 3,466 metres up to the glacier from the village of Courmayeur in ten minutes — with a stop at 2,173 metres to switch cabs.

The cable car costs £50 in advance to go to the top — but this does include entrance to a variety of attractions including an Alpine garden, kids’ play area and Europe’s highest library.

As well as a chance to refuel in its restaurants, the middle Skyway station offers another treat — a cave where they mature a vintage wine grown here.

And even if you’re not drinking wine, you’ll be able to drink in the amazing views of .

Skyway Monte Bianco slowly rotates so you don’t miss any of the incredible scenery.

Back in the sun-drenched valleys, there’s not a speck of snow in sight — but we still eat for winter, piling our plates with gourmet raclette and classic Italian pastas.

The region’s restaurant highlights include Cadran Solaire, whose wild-boar ragu is the stuff foodie dreams are made of.

But if your stomach is firmly in summer mode, you can tuck into lighter home-cooked delights at La Terrazza, where the owner has brought southern Italian delicacies to .

Classics like carbonara are on offer, as well as starters of anchovies with mozzarella.

Live the high life on the Skyway Monte Bianco Credit: Getty Enjoy stunning mountain views Credit: Getty

If you’re worried about all those calories, the slopes of Courmayeur will be your saviour.

The mountains become a walkers’ paradise in summer, with unbelievable trails from the two valleys either side.

One morning, I headed to Val Ferret, which can be accessed by bike, a free bus or car.

It’s flanked by the Mont Blanc Massif, Mont Dolent and Tour Noir.

From here you can see the gigantic Brenva Glacier — the second-longest glacier in Italy.

The valley can be enjoyed on foot, or on horseback for around €30 (£25) an hour.

But for those who prefer something more challenging, the ski area Checrouit offers uphill walks where you climb 300 metres in just an hour.

Thank goodness for the heated pool and sauna back at the Gran Baita.

I’m not sure how my limbs would have recovered without them.