The pan dish is popular in Bulgaria. Especially in summer and autumn, there are fresh peppers everywhere. Maria Duness-Rose from the PriMaria restaurant also needs a lot of peppers for the vegetarian specialty.
“Bell peppers are used in Bulgaria for almost all dishes, in different versions, dried, baked, peeled … Baked, roasted and peeled peppers belong in the mishmash. If you peel the peel, the peppers have a very sweet, pleasant, mild taste Taste!” – Maria Duness-Rose
A little home
Maria Duness-Rose called her restaurant PriMaria – that means “with Maria”. Many regular guests come to her who appreciate this personal atmosphere. The guests should feel at home and a bit like in Bulgaria. That is why only Bulgarian wine is on the menu.
From Sofia to Berlin
“It was my first time in Berlin in 1991 and I found the city very beautiful and very open, a real metropolis. Berlin is very wide, very bright, very green. And here I met a very personable man!” – Maria Duness-Rose
Easy to prepare
Mishmash is a popular dish in Bulgaria because it is very easy to cook. The name already describes the preparation, all ingredients are mixed together in a large pan. Only the Bulgarian sheep’s cheese comes at the very end and is carefully lifted in.
True Balkan culture
With the vegetarian stir-fry Misch-Masch, you eat bread and drink a traditional schnapps like rakia or mastika. It may be a simple dish, but the food culture is very important in Bulgaria. People like to linger over food – and guests become friends.
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