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The Nalu Diner serves American breakfast

Pancakes, Denver omelets and cutlets

Above all, American breakfast means many options. In the Nalu Diner, guests can put together everything themselves. Oliver Miller offers 50 different egg variations. And coffee to take away.

Ketchup and mustard, salt and pepper, maple syrup and sugar, tabasco and napkin dispenser on a table in the American restaurant Nalu Diner in Berlin (photo: Lena Ganssmann)

A must: ketchup, mustard and maple syrup

American breakfast differs from the European continental breakfast primarily in the range of hot dishes. These are usually very easy to prepare and can be served quickly. In the United States, this is also called “short order cooking”. In the Nalu Diner, all American breakfast components are served together on a plate – originally American, sweet, and hearty.

Oliver Miller, restaurant manager of the Nalu Diner in Berlin (Photo: Lena Ganssmann)

From San Francisco to Berlin

“I got the idea for the restaurant when I was still going to clubs and afterward always wished I could have dinner late at night. In America, you can have breakfast 24 hours a day, even at 4 or 5 in the morning. And there is a lot of filter coffee as you like. ” – Oliver Miller

The interior of the American restaurant Nalu Diner in Berlin (Photo: Lena Ganssmann)

The smorgasbord of personal things

The Nalu Diner is a living, constantly changing project. The pictures on the walls are works by artist friends and by Oliver Miller himself. In 2012, the American opened his restaurant in the east of Berlin, in Prenzlauer Berg – he also lives nearby. He likes the diversity of the district. In addition: the audience is international, which fits well in the Nalu Diner.

Preparation of American pancakes in the Nalu Diner in Berlin (Photo: Lena Ganssmann)

Big things instead of fat bread

The pancakes are certainly the most famous breakfast classic in the United States. In order for them to become thick – all American – the batter, which is based on buttermilk in the Nalu Diner, must be very viscous. Turn the dough as soon as it bubbles in the pan. Then the “pancake” becomes perfect.

American breakfast from the Nalu Diner in Berlin: Denver omelets, buttermilk pancakes and breakfast patties (Photo: Lena Ganssmann)

Pancakes, Denver omelets, and cutlets

“When you order breakfast in an American diner, the question of how you want your eggs remains open. There is no standard. The waiter always asks how you prefer to eat your eggs. And I love this question because it means that you really get an American breakfast if you can decide how exactly you want your eggs. ” – Oliver Miller

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