Pumpkin Seed Power Balls

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Pumpkin Seed Power Balls

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Hello amazing readers, bakers, chefs 🙂

We are back with another Nutty Power-Ball Recipe

PREP TIME – 10 mins

COOK TIME – 15-20 mins

SERVES – 1-20  Depending on the size

INGREDIENTS: –

  • 1/4 Cup Cashew Butter (half a jar- approximately 4 to 5 Tbsp)
  • 1/3 Cup Almonds (grind in a grinder) 
  • 2 Tbsp Organic Honey
  • 1/3 Cup Pumpkin Seeds (finely chopped or grind in a grinder)
  • 1/4 Cup Fine Coconut

METHOD: –

1. Heat the honey and cashew butter for a few minutes on low heat and then add in the rest of the ingredients.

2. Once all the ingredients are mixed well, roll into balls. Let them cool – once cooled put them into a tub and in the fridge.

Ta da – Enjoy your Pumpkin Seed Power Balls

NOTES: –

1. These balls are high in protein and have good fat and carbs, making for a good pre-workout or post-workout snack.

2. Drizzle dark chocolate on top or dip them into melted chocolate using a tooth pick (this will make them into healthy cake pops).

3. Cashew Butter at home, simple grind 3 cups of Cashew (unsalted preferred) till a tough paste is formed, add 2-3 tablespoons of Coconut Oil to make it creamier.

Hope you enjoy these as much as we did, don’t forget to follow us on Facebook and Instagram for more updates.

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