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Rajwadi Romesco

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Recipe Time!

We call this Rajwadi Romesco because it is a pure mix-vegetable dry curry infused with a Spanish Flavoured sauce called Romesco.

PREP TIME – 20 mins

COOK TIME – 20-30 mins

SERVES – 4-5

  • INGREDIENTS: –
  • 2-3 Large Onions (finely chopped)
  • 2 Medium Potatoes
  • 4-5 Long Carrots (roughly chopped)
  • 2 Medium Sized Tomatoes
  • 10-15 Garlic Cloves (crushed,depending on how strong you like it)
  • 250gms French Beans (roughly take fistful of-uncut long beans)
  • 4 Tbsp of Ghee
  • 25-30 Almonds (powdered)
  • 1 Tbsp of Rajwadi Masala (I used ‘Badshah’ brand)
  • 1 Tsp of Turmeric Powder
  • 1 Tbsp Cumin Seeds (Jeera)
  • 1 Tsp Red Chilli Powder
  • Salt to Taste
  • Pinch of Asafoetida (Hing)

METHOD: –

  • In one steel pot boil cut Potatoes, carrots and beans. Let it boil for 10-12 mins.
  • Meanwhile blend tomatoes and crushed almonds together.
  • In a non-stick pan heat ghee, add Hing, Jeera, and Garlic. Once it turns a little golden add onions and saute till golden brown.
  • Add in the mixture of Tomatoes and Almonds (this is your Romesco Sauce) and saute again, cover with a lid for 2-3 mins.
  • Slowly add the boiled vegetables and mix.
  • Add Red Chilli Powder and Turmeric Powder. Add Rajwadi Masala and mix it all evenly.
  • Add Salt to Taste. Keep on Medium-Low heat for 5-7 mins.

Notes: – Don’t worry if you add extra salt, just add a few drops of Lemon Juice or even half a Lemon to it. Enjoy this specialty of ours with Whole Wheat Roti or Boiled Rice. Or just by itself.

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