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  • how to cut pineapple 11

    How To Cut a Pineapple Easily?

    Cutting a pineapple can seem intimidating with that tough skin and spikes! With these easy steps, you can cut a pineapple perfectly every time, making adding this fresh, juicy fruit to your life a snap! 1. Cut off the top and bottom of the pineapple. 2. Stand the pineapple up on its now-flat bottom. Cut […] More

  • fruity frozen margaritas 8

    Magic 2-Minute Fruity Frozen Margaritas

    These frozen fruity margaritas are sheer magic! Made in 2 minutes with only 3 ingredients, you can have frozen margs anytime and in any flavor in a snap. They also keep well in the freezer, staying slushy and perfect for a last-minute (much-needed and well-deserved) cocktail! You’ll love the secret ingredient that makes these frozen […] More

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    5 Air Fryers We Love

    Want to buy an air fryer but don’t know where to even start? We’ve taken all the guesswork out of shopping with a list of 5 of our favorite air fryers. Please note that if you purchase a product from one of our affiliate links, we will earn a small commission. However, each product review […] More

  • shrimp ceviche 10

    Shrimp Ceviche

      This shrimp ceviche is loaded with bright citrus flavor, fresh flavorful veggies like tomato, avocado, and cucumber, and super tender shrimp that’s “cooked” in lime juice. If you’re looking for an authentic and easy shrimp ceviche recipe, look no further! Ceviche is one of those dishes that I absolutely have to have when I’m […] More

  • Chinese minced meat sauce

    Miss Wu serves pasta with minced meat

    Noodles are the most commonly used ingredient in Chinese cuisine. According to a Chinese legend, the Italians copied the recipe for pasta with minced meat from the Chinese. And Miss Wu knows how to do it. Kitsch-free zone Zhongmin Greger-Wu has always dreamed of her own restaurant, one that is not overloaded with Chinese kitsch, […] More

  • Traditional Norwegian dish

    Munch’s Hus serves roast moose

    The moose is the hallmark of Norway and it is extremely tasty. That is why elk roast is a specialty on the menu of Kenneth Gjerrud, chef of Germany’s only Norwegian restaurant. A bit of Norway With Munch’s Hus, Kenneth Gjerrud brought a piece of his old home to Berlin in 2001. His restaurant is still the […] More

  • Cultural heritage of Peru

    The Serrano serves ceviche

    Ceviche is more than a Peruvian fish dish. Since 2004 it has been the “cultural heritage of the nation”. No wonder that Enrique Serván, head of the Serrano restaurant, also celebrates ceviche in his Berlin restaurant. The Serrano was launched in 2010 “Cooking was no stranger to me. My family cooked every day and my mother taught […] More

  • With Bolognese filling

    The Bosco serves tortelloni with ragout

    Probably the best-known recipe for ragout comes from Bologna. “Bolognese” is traditionally eaten as a sauce. Not so with Federico Testa. The boss of the Bosco restaurant serves the ragout as a filling for his tortelloni. A real Bolognese Federico Testa never thought that he would follow in his father’s footsteps, a well-known restaurateur in […] More

  • National dish of Cambodia

    The Angkor Wat serves Amok Trey

    The national dish “Amok” is a very typical Cambodian food. You eat it with chicken or with fish. In his restaurant Angkor Wat in Berlin Moabit, Dany Hok serves the fish variant: Amok Trey. Angkor Wat is located in Berlin-Moabit The Cambodian restaurant Angkor Wat is very close to the official residence of the German President. Opened in […] More

  • The Michelberger serves grilled mackerel BLT

    When it comes to fish, Alan Micks likes to remember his Irish roots. Grilled mackerel BLT is his variation of the classic sandwich. Instead of ham, lettuce, and tomato, the Hotel Michelberger has mackerel. Unusual hotel food “If you want, you can spend a lot of money with us and drink a lot of good wine. But […] More

  • "Broken clothes" as a national dish

    La Pequeña Habana serves Ropa Vieja

    Most connoisseurs associate rum and cigars with Cuba. But the cuisine on the Caribbean island can also be tasted: Iris and Eric Garofalo also serve Cuban braised meat in the La Pequeña Habana restaurant. Little Havana in Berlin Many regular guests will find their little piece of Cuba at La Pequeña Habana. For many Cubans living abroad, […] More

  • Lebanese national dish

    The Zaim serves tabbouleh

    The Lebanese national dish is a salad with parsley, spring onions, peppermint, and bulgur. Sobhi Ismail doesn’t take too much of that from the Berlin restaurant Zaim so that there is still space for the main course. The right location is a top priority “This is my district here, it is my world. It is […] More

  • For seafarers and landlubbers

    The Lisboa Bar serves Cataplana Mar e Terra

    Portuguese cuisine is varied: there is a lot of fish on the coast, but more meat inland. This dish, which Fernando Almeida serves in his Lisboa Bar, combines sea and land, “mar e terra”. Homeport The Lisboa Bar is located directly on Boxhagener Platz in Friedrichshain. It is the only Portuguese restaurant in the East Berlin district. The […] More

  • Bacalao al pil pil, a special recipe

    The Txokia serves Bacalao al pil pil

    Stockfish in mayonnaise is the Basque national dish. The Basque Country, an autonomous community in Spain, is known for its excellent cuisine. Ager Urigüen Uribe also serves them in the Txokoa gastrobar. The vision of Spanish hospitality “We want to create a casual gastronomic setting, that’s the idea of ​​the gastro bar. So upscale cuisine, which I […] More

  • The East & Eden serves oatmeal biscuits with liquorice

    Denmark is known for its good licorice. It is eaten as candy and also used as a spice. Like in the oatmeal biscuits by Ulla Skaaning Mathiesen. You can enjoy the delicacy in their Café East & Eden. 70 square meters of Denmark Ulla Skaaning Mathiesen has already designed many boutiques and cafés as an architect […] More

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    Start Your Morning Ritual With This Magical Drink

    I’ve had several friends rave about starting their mornings with warm lemon water, which is what made me decide to try it for myself. Thankfully, it’s super simple so my groggy self doesn’t need too much brainpower. You just need half a lemon squeezed into 8 ounces of hot water, which you can heat up […] More

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    Easy Blueberry Pancake Recipe Fit For Birthday Brunch

    If you’re questioning how to make your loved ones’ birthday feel special during the time of social distancing, look no further. While your favorite brunch spot may be closed, now you can recreate just as special of a celebration at home with this easy blueberry pancake recipe. The best part is that if you bake […] More

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    How to Make a California Burrito at Home

    What makes a burrito Californian? Instead of rice and beans, it’s stuffed with french fries, which add a nice crunch and balance out the spicy carne asada. No one is totally sure who came up with this Mexican-American frankenfood, but the Baja-style burrito gained popularity in San Diego back in the ’80s, becoming a part of regional […] More

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    How A Raddish Kids Kit Can Cure Your Picky Eater

    Over the years, meal kits have taken a front-row seat in America’s kitchens for their undeniable convenience, and alluring meal plans that got adults excited about cooking! But something was still missing. There were limited options for cooking subscriptions for children, until Raddish Kids, entered the cooking kit scene to attest that kids could be passionate […] More

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    Heirloom Tomatoes: The 7 Best Varieties to Grow

    Nothing says summer like biting into a juicy, freshly picked homegrown tomato. No tea no nightshade, but store-bought tomatoes pale in comparison to the plethora of colors, flavors, shapes, and sizes of heirloom tomatoes. Seed savers have passed down seeds through generations of growers to make your BLT, Caprese salad, marinara sauce, and salsa more […] More