A CELEB-favourite restaurant has launched a fat jab menu for customers on Ozempic.
Otto’s small appetite selection is aimed at guests on the drug who could not finish bigger portions.
The £350 six-course menu features three types of caviar, a king scallop served with lobster essence and seared foie gras with truffle.
Diners tuck into veal and lobster sweetbreads with a mushroom sauce, plus protein-rich Bresse chicken breast cooked in a pig’s bladder.
Dessert is ice cream served with burnt coconut milk.
The low-carb courses were partly inspired by Sun columnist , who found eating out too difficult while on .
Otto Tepasse, who founded the restaurant in Gray’s Inn Road, central London, in 2011, said: “One of my customers is a billionaire many times over.
“He found he couldn’t eat anything because of how big the portions are.
“So I created this menu to prove you can eat the best ingredients even while on Ozempic.
“The price is because the food is of such high quality.”;
Getting Ozempic privately costs around £150 a month.
Under ministers’ plans chemists could soon hand out the jabs on the NHS.
