Hibachi Steak with Fried Rice and Vegetables

Hibachi steak with fried rice and vegetables on a plate

This post is sponsored by Danish Creamery, but all thoughts and opinions are my own.

This hibachi steak with fried rice and hibachi veggies tastes just like your favorite Japanese restaurant! Made with authentic ingredients and served with a side of ginger sauce, this restaurant-style recipe is the perfect way to get your fix of Asian food in the comfort of your home. The secret ingredient makes this recipe the very best (Hint: it’s high-quality butter!).

Hibachi steak with fried rice and vegetables on a plate

You’ll love this recipe if you love our Hibachi Chicken with Fried Rice and Vegetables!

What Makes This Hibachi Steak So Good

  • Cooked in creamy butter, this hibachi steak is rich and delicious. I absolutely love how Danish Creamery’s butter with a touch of sea salt elevates this recipe to a whole new level of flavor.
  • This delicious recipe makes it surprisingly simple to have restaurant-quality hibachi at home! The saucy, perfectly cooked steak with fried rice loaded with vegetables, sautéed hibachi veggies, and flavor-packed ginger sauce make for a delicious, full meal.
Close-up of hibachi steak

How To Make This Recipe

The full recipe is below, but here you’ll find all the steps for making this recipe perfectly the first and 100th time, along with useful tips and info!

  • Make the ginger sauce by blending together all the ingredients until smooth. Pop it in the fridge until you’re ready to serve!
  • To make the fried rice, sauté the onion and frozen veggies until soft, then push them to the side of your pan. Crack the eggs into the skillet and scramble them. Add the cooked rice and butter, then mix in the veggies and soy sauce. Pack the fried rice firmly into bowls to keep it hot.
  • In the same skillet you used for the rice, cook the steak until it’s browned on every side. (Check out the top tips for how to perfectly cook your steak!) Only stir the steak a few times so it will get nice and brown.
  • Make the veggies at the same time in a separate skillet. Sauté until they’re tender.
  • Serve with the ginger sauce for dipping.
Instructions for hibachi steak

Top Tips For Making

  • The amount of time you cook your steak depends on how rare or well-done you like it. For medium rare, cook for about 2 minutes, or until just browned. For medium, cook for 3 minutes or until a piece of steak pressed on with spoon has some resistance. For well done, 4-5 minutes or until the steak feels firm.
  • For the best fried rice ever, use leftover rice that you made ahead of time. To get even more restaurant-quality rice, buy some that’s been precooked from the grocery store.
  • We used white rice for this recipe, but you can use any precooked rice you’d like, including brown or cauliflower rice.
Kraft box of Danish Creamery butter below a plate of hibachi steak

Why This Recipe is Perfect with Danish Creamery

For 125 years, Danish Creamery has been making delicious, high quality butter from the same whole, real ingredients. Danish Creamery’s original butter with a touch of sea salt is perfect for making your hibachi steak rich, creamy, and full of flavor.

Danish Creamery’s butter comes from pasture-raised cows from family farms, which makes me feel great about eating it. Not to mention, their butter is also growth hormone-free! It’s a delicious way to feel good about where my food comes from.

Danish Creamery is available nationwide!

Chopsticks dipping a piece of steak into ginger sauce

More Delicious Asian Recipes

Hey – you’ve made it this far, and now we’re best friends! If you make this recipe, I’d love for you to give it a star rating ★ below. Make sure you follow me on Instagram, Pinterest, and Facebook, too!

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Hibachi Steak

This delicious hibachi steak is made with flavor-packed fried rice, hibachi veggies, and a ginger sauce.

Ingredients

  • 4 tablespoons avocado oil divided
  • 3 teaspoons sesame oil divided
  • 6 tablespoons Danish Creamery European Style Butter divided
  • 6 tablespoons soy sauce divided
  • 5 teaspoons fresh lemon juice divided
  • salt
  • pepper

Ginger sauce

  • 1/4 yellow onion
  • 2 teaspoons fresh ginger peeled and grated
  • 2 tablespoons white vinegar
  • 1/4 cup soy sauce

Fried rice

  • 4 cups cooked rice cool to the touch, See Notes
  • 2 eggs
  • 1 cup frozen vegetables
  • 1/2 cup white onion cut in half then sliced into 1/2” pieces

Hibachi steak

  • 1 pound lean steak like sirloin or filet, fat trimmed then cut into bite-sized pieces against the grain

Hibachi vegetables

  • 1 zucchini large, ends trimmed then cut into 1/2” wide sticks
  • 1 white onion large, cut into slices
  • 2 cups baby bella mushrooms quartered

Instructions

  1. Make the ginger sauce: Blend all ingredients until smooth. Refrigerate until ready to serve.

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  2. Make the fried rice: Heat 2 tablespoons avocado oil on medium high in a large skillet or wok. Add diced onion and frozen vegetables, and sauté until onions are almost translucent, about 3 minutes. Move the vegetables to the side of pan. Crack eggs into pan and scramble with a spatula until cooked through and fully scrambled. Add 4 cups cooked rice and 4 tablespoons butter. Stir in vegetables. Cook for 5 minutes and stir frequently. Add 4 tablespoons soy sauce and cook 1 additional minute. Pack fried rice firmly into bowls to keep hot.

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  3. Make the steak and vegetables at the same time. For the steak: Heat 1 1/2 teaspoons sesame oil and 1 tablespoon avocado oil in same skillet or wok used for fried rice. Add steak, 1 tablespoons soy sauce, 1 tablespoon butter, lemon juice, salt, and pepper to skillet. Cook steak, until browned on all sides. (See Notes for cook time.)

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  4. For the vegetables: In a separate large skillet or wok, heat 1 1/2 teaspoons sesame oil and 1 tablespoon avocado oil on medium high heat. Add sliced onion, baby bella mushrooms, zucchini, 1 tablespoon butter, 1 tbsp soy sauce, salt, and pepper to skillet. Sauté until vegetables are tender, about 6-8 minutes.

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Recipe Notes

  • Steak cook time: For medium rare, cook for about 2 minutes, or until just browned. For medium, cook for 3 minutes or until a piece of steak pressed on with spoon has some resistance. For well done, 4-5 minutes or until the steak feels firm.
  • Best fried rice: Use leftover rice that you made ahead of time. To get even more restaurant-quality rice, buy some that’s been precooked from the grocery store.

Nutrition Facts

Hibachi Steak

Amount Per Serving

Calories 529 Calories from Fat 252

% Daily Value*

Fat 28g43%

Saturated Fat 10g63%

Cholesterol 131mg44%

Sodium 1735mg75%

Potassium 718mg21%

Carbohydrates 42g14%

Fiber 3g13%

Sugar 3g3%

Protein 28g56%

Vitamin A 2497IU50%

Vitamin C 14mg17%

Calcium 72mg7%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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