YOU MAY USE CRAB MEAT (INSTEAD OF SHRIMP) FOR THIS RECIPE. THIS OMELET TASTES EVEN BETTER WITH CRAB MEAT.
SHRIMP OMELETTE RECIPE
I love eggs and I make a lot of omelette recipes at home.
Egg, as simple as it sounds, is a thing of immense versatility.
You can pretty much do anything with eggs—boil, poach, fry, steam, stir-fried, braise—the end results are always pleasing and make my mouth water.
My favorite omelet recipe is probably shrimp omelette, cooked Chinese style.
HOW TO MAKE A SHRIMP OMELETTE?
This recipe is very easy and calls for simple ingredients: eggs, shrimp, red onion, and scallion.
First, beat the eggs and add seasonings.
Next, stir fry the eggs with lightly caramelized red onion plus a few delicious and succulent shrimp.
CAN I SERVE THE OMELETTE FOLDED?
Chinese-style omelettes are often broken up into chunks, like my pictures above.
However, you can certainly serve the omelet folded, just like a traditional omelette.
HOW MANY CALORIES PER SERVING?
This recipe is only 140 calories per serving.
WHAT DISHES TO SERVE WITH THIS RECIPE?
Serve this omelet with steamed rice. For a homey meal and easy weeknight dinner, I recommend the following recipes.
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